Almost like a secret hideaway where the likes of Jack Sparrow or Blackbeard would be sitting in a dark corner drinking rum. The Spirit Room has a speak-easy feel with red booth seating. The dining room is well-lit and has white linen adorned tables and is very elegant. The door is heavy and as you open it, you start to see very familiar décor, similar to the caves in the Pirates of the Caribbean. The door looks as if you’ve been transported to a seaport in the 1600’s, where you would need to know the secret knock to enter. You forget that you are in Downtown Fullerton when you reach the door. Visit them in Fullerton today and try their desserts to enjoy savory food with the whole family For more information about them and their menu, call (714) 525-5682. As you descend the staircase to The Cellar, you’ll notice that the atmosphere will change. It's french night The Cellar Restaurant and Spirit Room has incredible selection of french food. His career working for Lawry’s Restaurants, Five Crowns in Corona Del Mar in particular, gave him the experience of managing a themed fine dining restaurant. In 2004, Ryan Dudley took over the helm and has brought back dining of yesteryear. Over the course of the last four decades, ownership has changed hands a few times. In 1970, The Cellar opened its doors bringing themed fine-dining inside the historic Villa Del Sol in downtown Fullerton, CA. but with the ill-fated(and reasonably priced) “cafe frances” having been out of the picture for sometime now, this is where one can go.Īfter the original Pirates of the Caribbean ride was built in New Orleans Square in Disneyland, some of the Walt Disney Imagineers were called to help build and decorate The Cellar. if you find yourself here then just go all out, break the bank as it were.
i am not a sommelier, but if one happens to see chateau lafite-rothschild on a list and its prenatal as far as one are concerned then one can take this to be a passable wine list. however, as you may have guessed from the name, do not #!*$ with the cellar when it comes to wine, because they will win. Its a fun place to go once every 5 years, unless youre unoriginal, then come for valentines a bunch. You have to climb down a basement until you find the hidden entrance to a place that takes itself too seriously, and then you have to sit in this beautiful little cellar, and you have to eat pretty good food. It feeds off its reputation and its aesthetics these days because it seems to have lost its place in the sun and its somewhat of a novelty. The cellar is one of a few stereotypical “fancy french restaurants” that southen california boasts, except its dungeon themed, sort of.
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